Capella VLIC

Process
Modern Recipe
Key Descriptor
Liqueurs
Species
Arabica
Delivery availability
Immediate
Profile
Winey
Total SCA Score
87.00
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
15/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Machakos traceability-map-icon
District
Matungulu

Fruit

Species
Arabica

Cultivation

Producer
George Muia
Farm
Oldonyo Sabuk Estate

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    25.6 º
    28.8 º
    10.5 º
    20.1 º
    14.7 º
  • Annual precipitation
    15.0 mm
    0 days
    2 days
    363 days
  • Days with adverse weather

    4 days
    days
    0 days
    2 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
8.80 %
0.53

Weight analysis
350.00 gr

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