Cerro Campana

Process
Modern Recipe
Key Descriptor
Stone fruits
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
86.00
Variety
Catimor
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
25/08/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Catimor

Cultivation

Producer
Hermanos Mena
Farm
Villa España
Type of soil
Sandy, Clayey
Type of cultivation
Shade
Altitude
1400 m.a.s.l.
Farm size (ha)
50
First year of production
1980
Coffee trees average age
20

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37.0 º
  • Annual precipitation
    0.0 mm
    0 days
    0 days
    365 days
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Natural Sleeping Bag
Fermentation Technique
Aerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
11.10 %
0.61

Weight analysis
350.00 gr

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