Cerro Kilambé

Key Descriptor
Stone fruits
Species
Arabica
Profile
Fruity
Total SCA Score
86.50
Variety
Red Catuai, Red Catuai
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
30/09/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon

Fruit

Species
Arabica
Varieties
Red Catuai, Red Catuai

Cultivation

Producer
Isacio J Albir Vilchez
Farm
Agua Sarca
Type of soil
Sandy
Type of cultivation
Mixed
Altitude
1150-1400 m.a.s.l.
Farm size (ha)
87.32
First year of production
2007
Coffee trees average age
12

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    11.8 º
    17.5 º
    21.9 º
    26.3 º
    34.8 º
  • Annual precipitation
    204.9 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process type
Washed
Fermentation Technique
Combined
Screen
Colour
Water
10.8 %
0.58

Weight analysis
350 gr

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