Cerro Mancayán

Key Descriptor
Grape raisin
Species
Arabica
Delivery availability
Pending
Profile
Fruity
Total SCA Score
85.75
Variety
Parainema
Container
60.00 Grain Pro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
30/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon

Fruit

Species
Arabica
Varieties
Parainema

Cultivation

Altitude
1160-1400 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    11.8 º
    17 º
    20 º
    23 º
    34.8 º
  • Annual precipitation
    1300 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days

Green coffee

Process type
Natural
Screen
Colour
Water
10.90 %
0.61

Weight analysis
300.00 gr

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