CHORT is the Star that gives its name to batches of coffees produced by various producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region and processed at the Njuriga Washing Station.
The batches are differentiated by their different characteristics in taste, aroma and processing, each farmer is named after a star to denote his batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Nuts, Red fruits / Berries, Chocolaty, Citric, Tropical fruits, and Stone fruits
Cocoa, Kiwi, Orange, and Nectarine
· Cherries received
· Sorting by ripeness
· Outdoor drying with the Sleeping Bag technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
1047.8 mm
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