Cocó

Process
Of Vanguard
Key Descriptor
Hibiscus
Species
Arabica
Delivery availability
Pending
Profile
Floral
Total SCA Score
91.00
Variety
Geisha
Container
5 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
91.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
10/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Geisha

Cultivation

Producer
Andres Salaverria
Farm
San Francisco
Type of soil
Clayey
Type of cultivation
Shade
Altitude
1350-1450 m.a.s.l.
Farm size (ha)
15
First year of production
2015
Coffee trees average age
10

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37 º
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Of Vanguard
Process type
Natural
Process name
EXT Anaerobic Natural Mountain dry
Fermentation Technique
Anaerobic
Técnica de secado
Dry mountain
Screen
Colour
Water
9 %
0.67

Weight analysis
350.00 gr

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