Copanti

Organic

Key Descriptor
Stone fruits
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
82.75
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Copán traceability-map-icon

Fruit

Species
Arabica

Cultivation

Type of cultivation
Mixed
Altitude
1100-1500 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    8.4 º
    17.2 º
    21.8 º
    27.4 º
    37.7 º
  • Annual precipitation
    1966.12 mm
    116 days
    1445 days
    -1196 days
  • Days with adverse weather

    05 days
    days
    3595 days
    0 days

Green coffee

Process type
Washed - fermented
Fermentation Technique
Aerobic
Colour

Weight analysis
350.00 gr

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