DENEB is the Star that gives its name to all the lots of coffee produced by Isacio J Albir in his farm Agua Sarca located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in their taste, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, bayas y frutos del bosque, Chocolaty, Floral, Tropical fruits, Lactic, and Raisins
Muscovado sugar, Dark chocolate, Raspberry, Strawberry, Mango, Chamomile, and Cranberry raisin
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry for 300+ hours
· Outdoor drying with the Mountain Dry technique
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.00 |
Isacio Albir, started in the world of Coffee at a very young age picking coffee during school vacation periods, he remembers the first Variety with which he had contact: Maragogipe. Isacio grew up and was trained at university as an agronomist. When he finished his university studies, his father specialized in coffee cultivation and it was then that he began to learn about the world of coffee growing and has been a coffee grower and member of a cooperative for more than 30 years. Its Farm Agua Sarca is located in the town of Dipilto, Nueva Segovia, Nicaragua.. A Farm with a total of 69 hectares, all dedicated to the Cultivation of Coffee. Agua Sarca is planted with 7 different Variety varieties and 300 thousand coffee trees that provide unique results.
1300 mm
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