Denebola FMZ

Process
Traditional
Key Descriptor
Chamomile
Species
Arabica
Profile
Floral
Total SCA Score
87.25
Variety
SL 28, SL 28, SL 34, SL 34
Container
30 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
02/09/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Kiambu traceability-map-icon

Fruit

Species
Arabica
Varieties
SL 28, SL 28, SL 34, SL 34

Cultivation

Producer
Mannasse Kibochi
Farm
Spikes
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
1800 m.a.s.l.
Farm size (ha)
2.83

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    9 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • Annual precipitation
    1047.8 mm
    78 days
    106 days
    181 days
  • Days with adverse weather

    1 days
    days
    9 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed
Process name
Traditional Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
8.3 %
0.43

Weight analysis
350 gr

Other products that may interest you

Related products

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.
View Courses