Terras

Coffee Dossokam

Origin: El Salvador
Collection
Terras
Process
Natural Sleeping Bag
Species
Arabica
Varieties
Yellow Bourbon and Red Bourbon
Crop year
2022
SCA Score
87.50
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Nectarine
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Stone fruits, and Liqueurs

Aroma/Flavor

Almond, Dark chocolate, Yellow peach, and Nectarine

Specs sheet

Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
Natural Sleeping Bag
Screen size
15/18
Colour
Reddish Brown
Moisture (ISO 6673)
9.70 %
Water activity
0.49

About the process

· Cherries received
· Sorting by ripeness
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
20/06/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.5 º
20.5 º
26.4 º
32.3 º
37 º

Days with adverse weather

0 days
days
30 days
0 days

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