Eira Rua
- Process
- Traditional
- Key Descriptor
- Dehydrated fruits
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 84.25
- Variety
- Yellow Catuai, Yellow Catuai, Yellow Catucai, Yellow Catucai, Topázio, Topázio
- Container
- 60 GrainPro Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
84.25
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
04/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil 
Coffee Region
Campo das Vertentes 
Fruit
Species
Arabica
Varieties
Yellow Catuai, Yellow Catuai, Yellow Catucai, Yellow Catucai, Topázio, Topázio
Cultivation
Type of cultivation
Mixed
Altitude
1000-1100 m.a.s.l.
Harvest
-
Crop year
2021 -
-
-
Annual temperature in ºC
3.7 º14.9 º21.5 º28.1 º36 º
-
Picking method
Mechanical - Selective
Green coffee
- Process
- Traditional
- Process type
- Honey
- Process name
- Traditional Honey
- Fermentation Technique
- Aerobic
Screen
Colour
Water
Weight analysis
350 gr
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