El Poira

Process
Modern Recipe
Key Descriptor
Blueberry
Species
Arabica
Profile
Fruity
Total SCA Score
85.50
Variety
Castillo, Castillo
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
09/03/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
District
Guadalupe

Fruit

Species
Arabica
Varieties
Castillo, Castillo

Cultivation

Producer
Clara Molina
Farm
Villa Ines
Altitude
1510 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
11.1 %
0.58

Weight analysis
350 gr

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