Espresso Collection

Key Descriptor
Red fruits / Berries
Species
Arabica
Profile
Chocolaty
Total SCA Score
85.25
Container
24.2 Vacuum box Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
01/12/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º

Green coffee

Process type
Multiple processes
Screen
Colour
Water
8.7 %
0.41

Weight analysis
350 gr

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