Espresso Collection

Process
Traditional
Key Descriptor
Red fruits / Berries
Species
Arabica
Profile
Chocolaty
Total SCA Score
86.25
Container
24.2 Vacuum box Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
14/06/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Producer
Daterra coffee
Type of cultivation
Mixed
Altitude
1150 m.a.s.l.
Farm size (ha)
2700

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º
  • Picking method
    Mechanical - Selective

Green coffee

Process
Traditional
Process type
Multiple processes
Process name
Process Mix
Screen
Colour
Water
8.4 %
0.48

Weight analysis
350 gr

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