Espresso Collection

Process
Traditional
Key Descriptor
Red fruits / Berries
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
86.25
Container
24.20 Vacuum box Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
05/07/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36.0 º

Green coffee

Process
Traditional
Process type
Multiple processes
Process name
Process Mix
Screen
Colour
Water
8.90 %
0.46

Weight analysis
350.00 gr

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