Garúa Galpina
- Process
- Traditional
- Key Descriptor
- Cocoa
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Chocolaty
- Total SCA Score
- 82.00
- Variety
- Catimor, Red Catuai, Caturra, Sarchimor
- Container
- 60.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
82.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
12/04/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Nicaragua
Coffee Region
Matagalpa
District
Cerro Yalí
Fruit
Species
Arabica
Varieties
Catimor, Red Catuai, Caturra, Sarchimor
Cultivation
Producer
Sajonia Estate Coffee S.A.
Farm
PENDIENTE
Harvest
-
Crop year
-No Value- -
Annual temperature in ºC
-
Annual precipitation
1300 mm40 days54 days271 days -
Days with adverse weather
0 daysdays58 days0 days
Green coffee
- Process
- Traditional
- Process type
- Washed - fermented
- Process name
- Traditional washing
- Fermentation Technique
- Aerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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