Terras

Coffee Garúa Galpina

Origin: Nicaragua
Region: Matagalpa
District: Cerro Yalí
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Catimor, Red Catuai, Caturra, and Sarchimor
Crop year
-No Value-
SCA Score
82
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Cocoa
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Chocolaty, and Stone fruits

Aroma/Flavor

Cane sugar, Dark chocolate, Butter, and Walnut

Specs sheet

Process
Traditional
Process type
Traditional Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11.00 %
Water activity
0.52

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.25
Ending 7.25
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
12/04/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

11.8 º
17 º
20 º
23 º
34.8 º

Days with adverse weather

0 days
days
58 days
0 days

Annual rainfall

1300 mm

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