Golden Huila

Process
Traditional
Key Descriptor
Citric
Species
Arabica
Delivery availability
Pending
Profile
Chocolaty
Total SCA Score
84.00
Variety
Castillo, Caturra, Colombia
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
03/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon

Fruit

Species
Arabica
Varieties
Castillo, Caturra, Colombia

Cultivation

Type of cultivation
Mixed
Altitude
1200-1800 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    13.3 º
    23.2 º
    28.3 º
    33.3 º
    38.6 º
  • Annual precipitation
    978.7 mm
    92 days
    156 days
    117 days
  • Days with adverse weather

    0 days
    days
    1 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
11.70 %
0.57

Weight analysis
350.00 gr

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