Golden Huila

Process
Traditional
Key Descriptor
Citric
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
0.00
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
0.00

Cupping Data

Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2021

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic