Ika-Hau

Organic

Process
Traditional
Key Descriptor
Golden apple
Species
Arabica
Delivery availability
Pending
Profile
Chocolaty
Total SCA Score
83.00
Variety
Catuai, Icatu, Lempira, Parainema
Container
60.00 Grain Pro Kg
Position
Origin

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Intibuca

Fruit

Species
Arabica
Varieties
Catuai, Icatu, Lempira, Parainema

Cultivation

Type of cultivation
Mixed
Altitude
1000-1500 m.a.s.l.

Harvest

  • Crop year
    2023
  • Annual temperature in ºC

    10.4 º
    17.6 º
    23.3 º
    29.1 º
    36.6 º
  • Annual precipitation
    1262.7 mm
    86 days
    116 days
    163 days
  • Days with adverse weather

    0 days
    days
    219 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
12.50 %
0.65

Weight analysis
350.00 gr

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