Isabel Eugenia Albir

Key Descriptor
Honey
Species
Arabica
Profile
Fruity
Total SCA Score
90.50
Variety
Maracaturra, Maracaturra
Container
5 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
90.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
29/06/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon

Fruit

Species
Arabica
Varieties
Maracaturra, Maracaturra

Cultivation

Producer
Isacio J Albir Vilchez
Farm
Agua Sarca
Type of soil
Sandy
Type of cultivation
Mixed
Altitude
1150-1400 m.a.s.l.
Farm size (ha)
87.32
First year of production
2007
Coffee trees average age
12

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    11.8 º
    17.5 º
    21.9 º
    26.3 º
    34.8 º
  • Annual precipitation
    204.9 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days

Green coffee

Process type
Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
9.1 %
0.62

Weight analysis
350 gr

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