Jishui AMAR
- Key Descriptor
- Tropical fruits
- Species
- Arabica
- Delivery availability
- Sold out
- Profile
- Fruity
- Total SCA Score
- 87.00
- Variety
- Caturra
- Container
- 30.00 Grain Pro Kg
- Position
-
Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
10/12/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Colombia
Coffee Region
Huila
Fruit
Species
Arabica
Varieties
Caturra
Cultivation
Producer
Luis Guzman
Farm
El Diviso
Type of soil
Sandy, Clayey
Type of cultivation
Mixed
Altitude
1753.8 m.a.s.l.
Farm size (ha)
4.63
First year of production
2010
Coffee trees average age
10
Harvest
-
Crop year
2021 -
-
Annual temperature in ºC
-
Annual precipitation
978.7 mm92 days156 days117 days -
Days with adverse weather
0 daysdays1 days0 days -
Picking method
Manual - Selective
Green coffee
- Process type
- Natural
- Fermentation Technique
- Combined
Screen
Colour








Water
Weight analysis
350.00 gr
Get to know our courses and become a coffee expert
From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.