Kaape
- Process
- Traditional
- Key Descriptor
- Spicy
- Species
- Arabica
- Delivery availability
- Pending
- Profile
- Chocolaty
- Total SCA Score
- 82.75
- Variety
- Bourbon, Catuai, Caturra
- Container
- 60.00 Grain Pro Kg
- Position
-
Embarked
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
82.75
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
18/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Guatemala
Coffee Region
Cobán
Fruit
Species
Arabica
Varieties
Bourbon, Catuai, Caturra
Cultivation
Harvest
-
Crop year
2022 -
Annual temperature in ºC
-
Annual precipitation
1008.9 mm78 days94 days193 days -
Days with adverse weather
2 daysdays15 days0 days
Green coffee
- Process
- Traditional
- Process type
- Washed - fermented
- Process name
- Traditional washing
- Fermentation Technique
- Aerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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