La Cabra Coffee – Lot 10e YHE-05 – YHÉ – The Heron

Key Descriptor
White flower
Species
Arabica
Delivery availability
Sold out
Profile
Floral
Total SCA Score
0.00
Variety
Aramosa
Container
24.20 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
0.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica
Varieties
Aramosa

Cultivation

Producer
Daterra coffee
Farm
Taboões

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    10.8 º
    18.0 º
    22.9 º
    27.8 º
    36.0 º
  • Annual precipitation
    1687.5 mm
    83 days
    100 days
    182 days
  • Days with adverse weather

    1 days
    days
    0 days
    0 days

Green coffee

Process type
Natural
Fermentation Technique
Anaerobic
Colour

Weight analysis
350.00 gr

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