Tool developed by Mare Terra Coffee
Red fruits / Berries
Cane sugar, Muscovado sugar, Dark chocolate, Redcurrant, Lime, Green apple, and Green tea
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
Edwin Narvaez has worked in coffee since he was a child, his parents were coffee growers and taught him how to grow coffee. In 1994 Edwin acquired his farm La Esmeralda and became a producer, currently the whole family works on the farm and the varieties of coffee grown are Tambo, Bourbon Rosado and Colombia. Edwin is passionate about coffee growing and loves to innovate with the processes, learn new techniques for cultivation and apply them to his coffees to improve the lots.
523.3 mm
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