Terras

Coffee Lâmproolo

Origin: Burundi
Region: Ruvubu
District: Muyinga
Collection
Terras
Process
Traditional Natural
Species
Arabica
Varieties
Red Bourbon
Altitude
1,500-1,800 m.a.s.l.
Crop year
2021
SCA Score
84
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

Red fruits / Berries

Aroma/Flavor

Orange

Specs sheet

Picking method
Manual - Selective
Crop month
April to June
Process
Traditional
Process type
Traditional Natural
Screen size
15/18
Colour
Light Brown
Moisture (ISO 6673)
11.00 %
Water activity
0.56

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
04/05/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

16.5 º
22.9 º
25.5 º
28 º
32.5 º

Days with adverse weather

0 days
days
135 days
0 days

Annual rainfall

794 mm

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