Larawag VGN

Process
Modern Recipe
Key Descriptor
Blackcurrant
Species
Arabica
Delivery availability
Sold out
Profile
Winey
Total SCA Score
88.50
Variety
Pacas
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
88.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
15/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Ocotepeque
District
SanMarcos

Fruit

Species
Arabica
Varieties
Pacas

Cultivation

Producer
Juan Fuentes
Farm
Finca Betania
Altitude
1478 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    8.4 º
    17.2 º
    21.8 º
    27.4 º
    37.7 º
  • Annual precipitation
    1966.12 mm
    116 days
    1445 days
    -1196 days
  • Days with adverse weather

    05 days
    days
    3595 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
9.70 %
0.63

Weight analysis
350.00 gr

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