Lyquidambar

Key Descriptor
Hazelnut cream
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
85.50
Variety
Catuai
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
01/10/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Catuai

Cultivation

Producer
Andres Salaverria
Farm
El Jocote
Type of cultivation
Mixed
Altitude
1100-1200 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37.0 º
  • Annual precipitation
    0.0 mm
    0 days
    0 days
    365 days
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process type
Natural
Fermentation Technique
Aerobic
Screen
Colour
Water
10.00 %
0.54

Weight analysis
350.00 gr

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