Mare Blue

Process
Traditional
Key Descriptor
Yellow fruits
Species
Arabica
Profile
Chocolaty
Total SCA Score
81.75
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
81.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
04/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Minas Gerais traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    10.8 º
    18 º
    22.9 º
    27.8 º
    36 º
  • Annual precipitation
    1687.5 mm
    83 days
    100 days
    182 days
  • Days with adverse weather

    1 days
    days
    0 days
    0 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Fermentation Technique
Aerobic
Screen
Colour
Water
10 %
0.55

Weight analysis
350 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.