Terras

Coffee Mare Blue

Origin: Brazil
Region: Alta Mogiana
Collection
Terras
Process
Traditional Natural
Species
Arabica
Altitude
1,205 m.a.s.l.
Crop year
2022-23
SCA Score
82
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Yellow fruits
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, and Other fruits

Aroma/Flavor

Cane sugar, Milk chocolate, and Red apple

Specs sheet

Process
Traditional
Process type
Traditional Natural
Screen size
16/19
Colour
Yellowish Green
Moisture (ISO 6673)
9.20 %
Water activity
0.47

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.25
Ending 7.25
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
23/08/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.8 º
18 º
22.9 º
27.8 º
36 º

Days with adverse weather

1 days
days
0 days
0 days

Annual rainfall

1687.5 mm

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