Meissa VVB

Process
Of Vanguard
Key Descriptor
White wine
Species
Arabica
Delivery availability
Immediate
Profile
Winey
Total SCA Score
87.25
Variety
Caturra
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
05/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Traditional Atitlán traceability-map-icon
District
San Lucas Tolimán

Fruit

Species
Arabica
Varieties
Caturra

Cultivation

Producer
Alex Herrera
Farm
Pampojila

Harvest

  • Crop year
    2021-22
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days

Green coffee

Process
Of Vanguard
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
10.9 %
0.62

Weight analysis
350.00 gr

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