Mixtli

Organic

Process
Traditional
Key Descriptor
Stone fruits
Species
Arabica
Profile
Chocolaty
Total SCA Score
83.75
Variety
Bourbon, Bourbon, Catuai, Catuai, Caturra, Caturra
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
05/08/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Acatenango traceability-map-icon

Fruit

Species
Arabica
Varieties
Bourbon, Bourbon, Catuai, Catuai, Caturra, Caturra

Cultivation

Type of cultivation
Mixed
Altitude
1200-1800 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    9 º
    15.7 º
    20.8 º
    25.9 º
    34 º
  • Annual precipitation
    4509 mm
    103 days
    135 days
    127 days
  • Days with adverse weather

    6 days
    days
    47 days
    0 days

Green coffee

Process
Traditional
Process type
Washed
Process name
Traditional Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
11.4 %
0.53

Weight analysis
350 gr

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