Mixtli
Organic
- Process
- Traditional
- Key Descriptor
- Stone fruits
- Species
- Arabica
- Delivery availability
- Sold out
- Profile
- Chocolaty
- Total SCA Score
- 83.00
- Variety
- Bourbon, Catuai, Caturra
- Container
- 60 Grain Pro Kg
- Position
-
Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
83.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
11/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Guatemala
Coffee Region
Acatenango
Fruit
Species
Arabica
Varieties
Bourbon, Catuai, Caturra
Cultivation
Type of cultivation
Mixed
Altitude
1200-1800 m.a.s.l.
Harvest
-
Crop year
2022 -
Annual temperature in ºC
-
Annual precipitation
4509.0 mm103 days135 days127 days -
Days with adverse weather
6 daysdays47 days0 days
Green coffee
- Process
- Traditional
- Process type
- Washed - fermented
- Process name
- Traditional washing
- Fermentation Technique
- Aerobic
Screen
Colour








Water
Weight analysis
350.00 gr
Get to know our courses and become a coffee expert
From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.