Monte Cristo

Key Descriptor
Dark chocolate
Species
Arabica
Delivery availability
Pending
Profile
Chocolaty
Total SCA Score
81.50
Container
60.00 Polibag Kg
Position
Origin

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
81.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Cupping Data
16/11/2021
Grammage
125 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36.0 º

Green coffee

Process type
Natural
Screen
Colour
Water
7.90 %
0.43

Weight analysis
350.00 gr

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