Navi AKI

Process
Traditional
Key Descriptor
Yellow peach
Species
Arabica
Profile
Fruity
Total SCA Score
86.25
Variety
Red Bourbon, Red Bourbon
Container
30 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
17/11/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Rwanda traceability-map-icon
Coffee Region
Rutsiro traceability-map-icon

Fruit

Species
Arabica
Varieties
Red Bourbon, Red Bourbon

Cultivation

Producer
Baho Coffee Company LTD
Farm
PENDIENTE
Type of soil
Volcanic
Type of cultivation
Mixed
Altitude
1500-1900 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    11.5 º
    17.4 º
    21.7 º
    26 º
    29.8 º
  • Annual precipitation
    1193.1 mm
    61 days
    70 days
    234 days
  • Days with adverse weather

    2 days
    days
    10 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Fermentation Technique
Aerobic
Screen
Colour
Water
11 %
0.48

Weight analysis
350 gr

Other products that may interest you

Related products

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.
View Courses