Ni 1225 VLIC
- Process
- Modern Recipe
- Key Descriptor
- Liqueurs
- Species
- Arabica
- Delivery availability
- Sold out
- Profile
- Winey
- Total SCA Score
- 87.50
- Variety
- Castillo, Tambo
- Container
- 30.00 Grain Pro Kg
- Position
-
Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.50
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
09/03/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Colombia
Coffee Region
Huila
District
Garzón
Fruit
Species
Arabica
Varieties
Castillo, Tambo
Cultivation
Producer
Jaime Figueroa
Farm
Lucitania - Samaria
Type of soil
Sandy, Clayey
Type of cultivation
Sun
Altitude
1419 m.a.s.l.
Farm size (ha)
53.66
First year of production
2004
Coffee trees average age
5
Harvest
-
Crop year
-No Value- -
-
-
Annual temperature in ºC
-
Annual precipitation
523.3 mm56 days108 days201 days -
Days with adverse weather
0 daysdays2 days0 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural
- Fermentation Technique
- Anaerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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