Nopje

Process
Modern Recipe
Key Descriptor
Prune
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
83.25
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
25/08/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    11.8 º
    17 º
    20 º
    23 º
    34.8 º
  • Annual precipitation
    1300 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Washed - fermented
Process name
DF Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
10.40 %
0.54

Weight analysis
350.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.