Oromo Citro

Process
Traditional
Key Descriptor
Jasmine
Species
Arabica
Delivery availability
Sold out
Profile
Floral
Total SCA Score
82.75
Variety
Heirloom
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Yirgacheffe traceability-map-icon

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Type of cultivation
Mixed
Altitude
1700-2200 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    9.0 º
    15.3 º
    21.1 º
    26.9 º
    32.6 º
  • Annual precipitation
    416.7 mm
    49 days
    67 days
    249 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Colour

Weight analysis
350.00 gr

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