Pamô – The Armadillo

Key Descriptor
Citric
Species
Arabica
Delivery availability
Pending
Profile
Fruity
Total SCA Score
87.00
Variety
Paraiso
Container
24.2 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
01/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica
Varieties
Paraiso

Cultivation

Producer
Daterra coffee
Farm
Boa Vista
Type of cultivation
Mixed
Altitude
1150 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º

Green coffee

Process type
Washed - mechanic
Fermentation Technique
Anaerobic
Screen
Colour
Water
8.7 %
0.41

Weight analysis
350.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.