Pandi Melam

Process
Traditional
Key Descriptor
Spicy
Species
Robusta
Delivery availability
Pending
Profile
Chocolaty
Robust Final Score
78.75
Container
60 GrainPro Kg
Position
Origin

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
India traceability-map-icon
Coffee Region
KERALA traceability-map-icon

Fruit

Species
Robusta

Cultivation

Type of cultivation
Mixed
Altitude
1100-1200 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    21.4 º
    24.4 º
    28.8 º
    33.1 º
    37.7 º
  • Annual precipitation
    2401.4 mm
    134 days
    162 days
    69 days
  • Days with adverse weather

    1 days
    days
    0 days
    0 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Colour

Weight analysis
300.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.