Pearl
- Key Descriptor
- Caramels
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 82.00
- Container
- 60 Polibag Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
82.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
22/06/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil 
Coffee Region
Cerrado Mineiro 
Fruit
Species
Arabica
Cultivation
Producer
Daterra coffee
Farm
Taboões
Harvest
-
Crop year
2021 -
Annual temperature in ºC
-0.2 º13.4 º21 º28.7 º36.4 º
-
Days with adverse weather
0 daysdays0 days1 days
Green coffee
- Process type
- Multiple processes
Screen
Colour
Water
Weight analysis
350 gr
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