Petit Soleil

Process
Traditional
Key Descriptor
Chocolaty
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
82.50
Container
60 Polibag Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
14/06/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Producer
Daterra coffee
Farm
Boa Vista
Type of cultivation
Mixed
Altitude
1150 m.a.s.l.
Farm size (ha)
2700

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    -0.2 º
    13.4 º
    21.0 º
    28.7 º
    36.4 º
  • Days with adverse weather

    0 days
    days
    0 days
    1 days
  • Picking method
    Mechanical - Selective

Green coffee

Process
Traditional
Process type
Multiple processes
Process name
Process Mix
Screen
Colour
Water
9.40 %
0.53

Weight analysis
350.00 gr

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