Pinpira

Process
Modern Recipe
Key Descriptor
Stone fruits
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
84.00
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
15/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Lempira

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    10.4 º
    17.6 º
    23.3 º
    29.1 º
    36.6 º
  • Annual precipitation
    1262.7 mm
    86 days
    116 days
    163 days
  • Days with adverse weather

    0 days
    days
    219 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Natural Sleeping Bag
Técnica de secado
Sleeping bag
Screen
Colour
Water
11.30 %
0.60

Weight analysis
350.00 gr

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