Praecipua ACIP
- Process
- Modern Recipe
- Key Descriptor
- Prune
- Species
- Arabica
- Delivery availability
- Sold out
- Profile
- Fruity
- Total SCA Score
- 88.25
- Container
- 14.00 Grain Pro Kg
- Position
-
Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
88.25
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
23/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Kenya 
Coffee Region
Kericho & Nandi Hills
District
Nandi Hills
Fruit
Species
Arabica
Cultivation
Harvest
-
Crop year
2022 -
Annual temperature in ºC
9.0 º14.7 º19.1 º23.5 º1.3 º
-
Annual precipitation
1047.8 mm78 days106 days181 days -
Days with adverse weather
1 daysdays9 days0 days
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural
- Fermentation Technique
- Anaerobic
- Técnica de secado
- Sleeping bag
Screen
Colour
Water
Weight analysis
140.00 gr
Other products that may interest you
Related products-
See ProductName
Deneb AAR
Origin
Nicaragua
Process
Modern Recipe
Profile
Fruity
Quality
Constellations
Position
-
See ProductName
San Rafael
Origin
Brazil
Process
Traditional
Profile
Chocolaty
Quality
Terras
Position
-
See ProductName
Alnilam APO
Origin
Guatemala
Process
Modern Recipe
Profile
Fruity
Quality
Constellations
Position
-
See ProductName
Deneb ACEN
Origin
Nicaragua
Process
Modern Recipe
Profile
Fruity
Quality
Constellations
Position
Get to know our courses and become a coffee expert
From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.
