Constellations

Coffee Praecipua AFT

Origin: Kenya
Region: Nandi
District: Nandi Hills
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Batian and Ruiru 11
Altitude
1,700-2,000 m.a.s.l.
Crop year
2023-24
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Tropical fruits
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Tropical fruits, Liqueurs, and Lactic

Aroma/Flavor

Light brown caramel, Strawberry, and Honey

Specs sheet

Washing station
Chepsangor Hills Coffee
Farm size (ha)
8.09 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
October to December
Process
Modern
Process type
OOTB Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain Dry
Screen size
15/19
Colour
Yellowish Green
Moisture (ISO 6673)
10.20 %
Density (g/L)
642.00
Water activity
0.48

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry for 300+ hours

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Washing station

Weather

Annual temperature in ºC

7.7 º
12.5 º
17.9 º
23.4 º
28.1 º

Days with adverse weather

0 days
days
2 days
0 days

Annual rainfall

881.4 mm