Quebrada el aceite

Key Descriptor
Raisins
Species
Arabica
Profile
Fruity
Total SCA Score
84.25
Variety
Tabi, Tabi
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
13/12/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
District
Garzón

Fruit

Species
Arabica
Varieties
Tabi, Tabi

Cultivation

Producer
Jaime Figueroa
Farm
Lucitania - Samaria
Type of soil
Sandy, Clayey
Type of cultivation
Mixed
Altitude
1419 m.a.s.l.
Farm size (ha)
53.66
First year of production
2004
Coffee trees average age
5

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process type
Natural
Fermentation Technique
Combined
Screen
Colour
Water
11 %
0.61

Weight analysis
350 gr

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