Sadr VBFdB

Key Descriptor
Red fruits / Berries
Species
Arabica
Delivery availability
Sold out
Profile
Winey
Total SCA Score
88.75
Variety
Red Catuai, Yellow Catucai
Container
30 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
88.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
30/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon

Fruit

Species
Arabica
Varieties
Red Catuai, Yellow Catucai

Cultivation

Producer
Luis Fernando Rubio
Farm
El Jardin
Type of soil
Sandy
Type of cultivation
Mixed
Altitude
1250-1368 m.a.s.l.
Farm size (ha)
5.3
First year of production
1987
Coffee trees average age
15

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    11.8 º
    17.5 º
    21.9 º
    26.3 º
    34.8 º
  • Annual precipitation
    204.9 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process type
Natural
Fermentation Technique
Combined
Screen
Colour
Water
9.2 %
0.57

Weight analysis
350.00 gr

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