Sadr VCR

Process
Modern Recipe
Key Descriptor
Red plum
Species
Arabica
Profile
Winey
Total SCA Score
87.75
Variety
Catuai, Catuai, Caturra, Caturra
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
01/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon
District
Dipilto

Fruit

Species
Arabica
Varieties
Catuai, Catuai, Caturra, Caturra

Cultivation

Producer
Luis Fernando Rubio
Farm
El Jardin

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    11.8 º
    17 º
    20 º
    23 º
    34.8 º
  • Annual precipitation
    1300 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
11.20 %
0.47

Weight analysis
350.00 gr

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