Sadr VCR
- Process
- Modern Recipe
- Key Descriptor
- Red plum
- Species
- Arabica
- Profile
- Winey
- Total SCA Score
- 87.75
- Variety
- Catuai, Catuai, Caturra, Caturra
- Container
- 30.00 Grain Pro Kg
- Position
- Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.75
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
01/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Nicaragua
Coffee Region
Nueva Segovia
District
Dipilto
Fruit
Species
Arabica
Varieties
Catuai, Catuai, Caturra, Caturra
Cultivation
Producer
Luis Fernando Rubio
Farm
El Jardin
Harvest
-
Crop year
2022 -
Annual temperature in ºC
-
Annual precipitation
1300 mm40 days54 days271 days -
Days with adverse weather
0 daysdays58 days0 days
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural Sleeping bag
- Fermentation Technique
- Anaerobic
- Técnica de secado
- Sleeping bag
Screen
Colour








Water
Weight analysis
350.00 gr
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