San Rafael

Key Descriptor
Cocoa
Species
Arabica
Profile
Chocolaty
Total SCA Score
80.75
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
80.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
24/08/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2020
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º

Green coffee

Process type
Natural
Screen
Colour
Water
11.1 %
0.59

Weight analysis
350 gr

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