San Rafael
- Key Descriptor
- Cocoa
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 80.75
- Container
- 60 GrainPro Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
80.75
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
25/03/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil 
Coffee Region
Cerrado Mineiro 
Fruit
Species
Arabica
Cultivation
Type of cultivation
Mixed
Altitude
800-1300 m.a.s.l.
Harvest
-
Crop year
2020 -21 -
-
-
Annual temperature in ºC
3.7 º14.9 º21.5 º28.1 º36 º
-
Picking method
Mechanical - Selective
Green coffee
- Process type
- Natural
- Fermentation Technique
- Aerobic
Screen
Colour
Water
Weight analysis
350 gr
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