San Rafael

Process
Traditional
Key Descriptor
Cocoa
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
80.00
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
80.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
01/04/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica

Cultivation

Type of cultivation
Mixed
Altitude
800-1300 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36.0 º
  • Picking method
    Mechanical - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Fermentation Technique
Aerobic
Screen
Colour
Water
10.10 %
0.49

Weight analysis
350.00 gr

Other products that may interest you

Related products

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.
View Courses